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The Dining Menu
Raw Bar
Fresh Maine Oysters $19 / $38
black lime mignonette, cocktail sauce
Shrimp Cocktail $15
1/2 dozen gulf shrimp, cocktail sauce
Chef's Crudo $20
Seasonal Selection
For The Table
Deviled Eggs with choice of Siberian or Osetra Caviar $20/$28
caper, creme fraiche, pickled onion
Olive Rosemary Focaccia $12
red pepper romesco
Maine Mussels $22
chimichurri butter, charred lemon, focaccia
Parmesan Chive French Fries $9
garlic aioli
Roasted Carrots $16
moroccan spices, orange, arugula, cured black olive
Farro Salad $17
asparagus, arugula, parmesan, garlic chips, herbed buttermilk dressing
Small Plates
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Haddock Chowder $12
smoked and fresh haddock, bacon, potato
Salt Wharf Caesar $16
parmesan, anchovy, lemon, crouton dust
Salt Wharf Salad $16
radish, blueberry, almond, sunshine vinaigrette
Pickled Beets $15
coriander seeds, almond, yogurt, dill, citrus
Mains
Roasted Halibut $39
asparagus, roasted fingerlings, cherry tomato, lemon caper beurre blanc
Seared Scallops $32
local creamed corn, charred asparagus, citrus chimichurri
Gigante Beans $28
san marzano tomato, broccoli rabe, grilled sourdough
Fra Diavolo $40
fresh maine lobster, linguine, calabrian chile
House Burger $27
copper creek ground beef, brioche bun, garlic aioli, bourbon onion jam, aged cheddar, confited tomato, parmesan herb fries
Steak Frites $42
copper creek ribeye, citrus chimichurri, parmesan herb fries, garlic aioli
Dessert
Chocolate Pot de Crème $14
whipped cream, caramelized walnut
Lemon Olive Oil Cake $14
blueberry coulis, almond poppyseed brittle
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