SALT WHARF
restaurant + rooftop bar
FORGEd iN
SALTe
SWAGGER
What’s in a name? Well, for us, it’s about 170 years of history.
Back in the 1800s, Camden was a bustling harbor with a robust maritime economy. And right here on these docks, fishing vessels from near and far would come to the wharf to load their hulls with salt, which they would use to preserve their catch. The area of the harbor became known as the Salt Wharf.
from keel
j table
Today, Salt Wharf pays respect to the rich maritime history of our community. And while we might not be loading fishing boats bound for the farthest reaches of the globe, we recognize and appreciate the rich history of these docks and are proud to be part of a vibrant working waterfront once again.
Much has changed since the “old days,” but the respect for those who dedicate their lives to the maritime industry, whether through boat boatbuilding, fishing, lobstering, or simply the enjoyment of messing about in boats... it remains the same.
aye aye, chef!
Meet Chef Sydney Garns, the Executive Head Chef at Salt Wharf!
With a decade of culinary expertise and a degree from the prestigious Culinary Institute of America in Hyde Park, New York, Chef Sydney brings a wealth of talent and passion to our kitchen. Originally from Baton Rouge, Louisiana, she blends the rich flavors of her Southern Creole heritage with the refined techniques of classical French cuisine to create dishes that are both authentic and innovative.
Chef Sydney’s approach to cooking is deeply rooted in her love for fresh, local ingredients. She regularly sources from Camden’s farmers to infuse her dishes with the region’s finest flavors, always crafting a menu that excites the palate and tells a story. Beyond the kitchen, you might find her immersed in a good book at a local café or sketching new menu ideas while taking in the views of Mount Battie.
chef
sydney garns
executive head chef
work like a captain, play like a pirate
Whether you’re all business or ready to celebrate, Salt Wharf is always open to a good conversation. From career opportunities and collaborations to hosting a private party or gathering your crew for something special, we’re happy to help chart the course. Reach out, tell us what you have in mind, and we’ll take it from there.
