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HAPPY HOUR MENU
SOUP DU JOUR 8
CARAMELIZED LEEK & ARTICHOKE DIP 8
OYSTERS,
HALF DOZEN 10
SALT WHARF SALAD 9
BACON CREAM CHEESE JALAPEÑOS 10
A TASTE OF CAVIAR 17
DINING ROOM MENU
OYSTERS
DAILY MAINE SELECTION 8
Half dozen, black lime mignonette, cocktail sauce
GREENS
SALT WHARF SALAD 13
Organic spring mix, cranberry, feta, roasted almond, squash, balsamic vinaigrette
SMALL
SPECIAL HOUSE CHIPS 7
Omani lime, Urfa chili, cumin dip
CREOLE BBQ SHRIMP 13
Spiced butter sauce, served with grilled bread
CARMALIZED LEEK & ARTICHOKE DIP 10
Served warm with crostini
CURRY MUSSELS 19
Panang curry & lemongrass broth, grilled bread
BURRATA 10
Brown butter vinaigrette, winter squash, apple, served with crostini
CAVIAR
30 GRAMS
Served with traditional accoutrements and house-made potato chips
GIAVERI SIBERIAN 60
IMPERIAL OSETRA 85
LARGE
LOBSTER TORTELLINI 39
Herbed ricotta, wild mushroom, roasted lobster bisque
CABBAGE WRAPPED HALIBUT 36
Parsnip purée, blood orange reduction
FILET MIGNON 40
Chipotle sweet potato, grilled asparagus, duxelles, mustard cream sauce
TRUFFLE CHICKEN ROULADE 35
Pâte roulade, local baby carrots , pommes purée, creole gravy, shaved burgundy truffle
CREOLE SPICED BRANZINO 62
Whole fish, served family style, creamy apple slaw, pickled Swiss chard, crispy fingerling potato
Serves 2-3 people
ROOFTOP BAR MENU
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