Raw Bar
Maine Oysters
Black Lime Mignonette, Cocktail Sauce
Oysters Roulette
½ dozen Maine oysters, chef selection of dressings
Shrimp Cocktail
Served with house cocktail sauce
Crudo
Changes daily. Ask you server.
For the Table
Deviled Eggs
Capers, Crème Fraiche, Picked Onion
Maine Mussels
Chimicurri Compound Butter, Charred Lemon, Focaccia
Buttermilk Farro Salad
Grilled Asparagus, Arugula and Herbed Buttermilk Dressing
Pickled Beets
Coriander Seeds, Almonds, Yogurt and Dill
Roasted Carrots
Moroccan Spices, Oranges, Arugula and Oil Cured Black Olives
Olive and Rosemary Focaccia
Served with Romesco
Parmesan Chive French Fries
Small Plates
Smoked Haddock Chowder
Salt Wharf Salad
Seasonal Lettuces, Sunshine Vinaigrette
Seasonal Salad
Spinach, Japanese Turnips, Strawberries, Chive Flower Vinaigrette
Mains
Seared Halibut with Lemon Beurre Blanc
Radishes, Fennel, Tarragon and Smashed Baby Potatoes
Seared Scallops
Orzo, Asparagus, Capers
Fra Diavola
Fresh Maine Lobster Pasta with Calabrian Chiles
Gigante Beans in San Marzano Tomatoes
Broccoli Rabe and Grilled Sourdough Toasts
Harissa Chicken with Caramelized Onions and Peppers
Chicken thighs and Israeli Couscous
Steak Frites
NY Strip Steak, Salsa Verde, Fries
House Burger
Brioche Bun, Cheddar, Bourbon bacon jam, Dijionase, pickles, tomato
Desserts
Rhubarb and Rye Cake
Chocolate Almond Brandy Cake
With Creme Anglaise