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HAPPY HOUR MENU
½ OFF ALL SPIRITS, WINE GLASSES, & DRAFT BEERS
SOUP DU JOUR 8
CARAMELIZED LEEK & ARTICHOKE DIP 8
OYSTERS,
HALF DOZEN 10
SALT WHARF SALAD 9
A TASTE OF CAVIAR 17
HARVEST PEAR FIZZ 8
GOLDEN HOUR
OLD FASHIONED 8
8
CITRUS AND SMOKE 8
SMOKEY MAPLE MARG 8
FROSTED CRANBERRY MULE 8
SAILOR'S CHAI LATTE 8
DINING ROOM MENU
OYSTERS
DAILY MAINE SELECTION MP
Half dozen, black lime mignonette, cocktail sauce
GREENS
SALT WHARF SALAD 14
Mixed greens, grilled peaches, feta, almond, mustard seed vinaigrette
SMALL
HOUSE CHIPS AND DIP 9
Crispy potato chips, black lime aioli
CRISPY ARTICHOKE HEARTS 17
Citrus oil, herb aioli
SUMMER CRUDO MP
Rotating citrus cure, fresh local catch
DEVILED EGGS & CAVIAR
Pickled mustard yolk, crispy caper, shallot
CHOOSE: Siberian Caviar 19 -or- Osetra Caviar 25
LOCAL MUSSELS 23
Shallot herb butter, charred lemon
CAVIAR
30 GRAMS
Served with traditional accoutrements and house-made potato chips
GIAVERI SIBERIAN 60
IMPERIAL OSETRA 85
LARGE
GULF OF MAINE HALIBUT 39
Crispy potato, sautéed summer vegetables, lemon caper beurre blanc
PAN-SEARED SCALLOPS 38
U-10 scallops, herb goat cheese orzo, peach relish, crispy pancetta, saba glaze
ÅŒRA KING SALMON 39
WAGYU OF THE SEA
Seared skin-on salmon, lemon herb tabbouleh, trout roe, spring onion yogurt
STEAK FRITES 42
12 oz Cooper Creek ribeye, smashed truffle fingerlings, yuzu chimichurri
CHIVE GNOCCHI 29
Brown butter, tomato emulsion, roasted mushrooms, kale, asparagus, parmesan
MOROCCAN-STYLE DUCK 45
Spiced duck, honey-glazed carrots, herbed couscous, chermoula
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