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Dining Room
Open Thursday - Tuesday 4:00 - 8:00
Fresh Flavors - Local Faire
Raw Bar
Fresh Maine Oysters $19 / $38
black lime mignonette, cocktail sauce
Shrimp Cocktail $15
1/2 dozen gulf shrimp, cocktail sauce
Chef's Crudo $20
Seasonal Selection
For The Table
Deviled Eggs with choice of Siberian or Osetra Caviar $20/$28
caper, creme fraiche, pickled onion
Maine Mussels $22
chimichurri butter, charred lemon, focaccia
Farro Salad $17
asparagus, arugula, parmesan, garlic chips, herbed buttermilk dressing
Mains
Roasted Halibut $39
herb butter, asparagus, roasted fingerlings, cherry tomato
Seared Scallops $32
white bean, caramelized fennel, salsa verde
Fra Diavolo $40
fresh maine lobster, linguine, calabrian chile
Gigante Beans $28
san marzano tomato, broccoli rabe, grilled sourdough
Steak Frites $42
copper creek ribeye, salsa verde, parmesan herb fries, garlic aioli
House Burger $27
copper creek ground beef, brioche bun, garlic aioli, bourbon onion jam, aged cheddar, confit tomato, parmesan herb fries
Roasted Carrots $16
moroccan spices, orange, arugula, cured black olive
Olive Rosemary Focaccia $12
red pepper romesco
Parmesan Chive French Fries $9
garlic aioli
Small Plates
Haddock Chowder $10
smoked and fresh haddock, bacon, potato
Salt Wharf Salad $14
radish, blueberry, almond, sunshine vinaigrette
Ceasar Salad $14
parmesan, anchovy, lemon, crouton dust
Dessert
Chocolate Pot de Crème $14
whipped cream, caramelized walnut
Lemon Olive Oil Cake $14
blueberry coulis, almond poppyseed brittle
Pickled Beets $15
coriander seeds, almond, yogurt, dill, citrus
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