RAW BAR
Maine Oysters
black lime mignonette, cocktail sauce
Shrimp Cocktail
½ dozen gulf shrimp, cocktail sauce
Chef’s Crudo
Seasonal Offerings
FOR THE TABLE
Deviled Eggs with choice of Siberian or Osetra Caviar
caper, crème fraiche, pickled onion
Maine Mussels
chimichurri butter, charred lemon, focaccia
Farro Salad
asparagus, arugula, parmesan, garlic chips, herbed buttermilk dressing
Roasted Carrots
moroccan spices, orange, arugula, cured black olive
Olive and Rosemary Focaccia
red pepper romesco
Parmesan Chive French Fries
garlic aioli
SMALL PLATES
Haddock Chowder
smoked and fresh haddock, bacon, potato
Salt Wharf Salad
radish, blueberry, almond, sunshine vinaigrette
Salt Wharf Caesar
parmesan, anchovy, lemon, crouton dust
Pickled Beets
coriander seeds, almond, yogurt, dill, winter citrus
MAINS
Roasted Halibut
herb butter, asparagus, roasted fingerlings, cherry tomato
Seared Scallops
white bean, caramelized fennel, salsa verde
Fra Diavolo
maine lobster, linguine, calabrian chile
Gigante Beans
san marzano tomato, broccoli rabe, grilled sourdough
Steak Frites
Copper Creek ribeye, salsa verde, parmesan chive fries, garlic aioli
House Burger
Copper Creek grind, brioche bun, garlic aioli, bourbon onion jam, aged cheddar, confited tomato, parmesan chive fries