We're thrilled to welcome Chef Sydney Garns as the Executive Head Chef at Salt Wharf!

 

With a decade of culinary expertise and a degree from the prestigious Culinary Institute of America in Hyde Park, New York, Chef Sydney brings a wealth of talent and passion to our kitchen. Originally from Baton Rouge, Louisiana, she blends the rich flavors of her Southern Creole heritage with the refined techniques of classical French cuisine to create dishes that are both authentic and innovative.

 

Chef Sydney’s approach to cooking is deeply rooted in her love for fresh, local ingredients. She regularly sources from Camden’s farmers to infuse her dishes with the region’s finest flavors, always crafting a menu that excites the palate and tells a story. Beyond the kitchen, you might find her immersed in a good book at a local café or sketching new menu ideas while taking in the views of Mount Battie.

 

Join us in welcoming Chef Sydney and experience her culinary artistry at Salt Wharf.