Harborside Dining and Rooftop Bar
All the things about a perfect day come together in Camden's newest waterfront dining experience -- relaxing with friends, admiring scenic coastal vistas and enjoying fresh local food with seasonal cocktails. ​Using the highest quality ingredients, Salt Wharf's menu changes seasonally to reflect the best of the season's produce and seafood. By working directly with local fishermen and farmers, Salt Wharf is able to offer a unique menu highlighting Chef Chris Pierce's talents.​Enjoy waterfront dining in our dockside restaurant and rooftop bar. Salt Wharf is located directly in Midcoast Maine's Camden Harbor within the Lyman-Morse Marina. We look forward to welcoming you.​​
Chef / General Manager
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Chef Chris Pierce has been with Salt Wharf from day one and has been the visionary behind our unique modern American menu leveraging high quality, fresh ingredients from local fishermen and farmers from midcoast Maine.
His Maine experience runs deep and was formed through years in Portland and the midcoast running kitchen and BOH operations for Davinci’s in Lewiston, Sebasco Resort in Phippsburg and Old Port Sea Grill in Portland. He grew up and began his career in Colorado — mainly in Boulder — where he worked at Q’s restaurant in the historic Boulderado Hotel and also was a partner/chef at Magnolia Steak & Seafood.
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CHRIS PIERCE
JOIN OUR TEAM
We're looking for energetic and friendly people to join our team.
If you're interested in working in the kitchen, bartending, waitstaff, operations and more, let's connect.
Email your application to info@saltwharf.com.
Fill out an application
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