Vino & Voodoo: A Wine Dinner with Michele D’Aprix

Salt Wharf presents Vino & Voodoo, a four-course Creole-inspired dinner with perfect wine pairings hosted by acclaimed winemaker Michele D’Aprix. Dive into the vibrant tastes of Creole cuisine crafted by Executive Chef Sydney Garns, with sommelier selections by CMS Advanced Sommelier Matt Powers and Steven Wickham.

📅 Date: Saturday, December 14th
🕔 Time: 5:30 PM
💵 Price: $135 per person, inclusive of wine, food, tax, and gratuity
✨ Limited seats available!